Try the Ultimate Barbecue, Brisket

People will say that Barbecue Brisket is too hard or that it takes too long, but for those serious about barbecue, it is the holy grail. The truth is that it isn't hard and though it takes a long time to turn this tough cut of beef into barbecue perfection, it is worth the wait.
 

Someone forward you this email? No Sweat! Sign up here to get your own If you're having trouble viewing this email, click here Follow Us Try the Ultimate Barbecue, Brisket People will say that Barbecue Brisket is too hard or that it takes too long, but for those serious about barbecue, it is the holy grail. The truth is that it isn't hard and though it takes a long time to turn this tough cut of beef into barbecue perfection, it is worth the wait.   Derrick Riches Barbecues & Grilling Expert Brisket - Step by Step Brisket is considered the hardest barbecue to smoke. This tough, fatty cut of beef can be a challenge to any barbecue cook, but if you plan ahead, have the right supplies, and are very, very patient you will be rewarded with a fantastic meal. READ NOW The Best Barbecue Brisket Recipes All kinds of recipes for beef brisket including rubs, marinades and sauces and everything else you need to make great barbecue brisket. Also find complete brisket recipes for any occasion. READ NOW Burnt Ends Take the great smoky flavor of these tough little brisket trimmings and make great meals with them. Burnt Ends are the perfect ingredient to anything you want to add a smoky meat flavor too. READ NOW Brisket - Fat Side Up/Fat Side Down? For years, people always said to smoke your brisket fat side up. The melting fat would baste the meat in moisture and keep it from drying out. Now there are people winning big time barbecue competitions smoking their briskets fat side down. So which way should you turn your brisket? With a little science I think we can figure out the answer and make your brisket even better by adjusting it to your smoker. READ NOW Salted Caramel and Chocolate Marshmallow Treats A quick and easy marshmallow treat recipe that is topped with salted caramel and chili chocolate chunks. READ NOW Featured Articles • 10 Premium Vodkas You Should Know and Can Rely On • Fried Eggs and Smoked Salmon over Polenta Cakes • Bold grilled peach salsa spices up grilled pork tenderloin • Spicy Meatless Steak Tartar Recipe • Swirly Pastel Unicorn Bark • Create Summer's Ultimate No-Bake Tart with Fresh Fruit and Pastry Cream. • Perfect Your Summer BBQ with Miso Salmon Steaks Bursting with Umami! • Head Back to School with 11 Delicious Gluten-Free Snacks Advertisement About Barbecues & Grilling  |  Follow Us You are receiving this newsletter because you subscribed to the Barbecues & Grilling newsletter. If you wish to unsubscribe, please click here 1500 Broadway, 6th Floor, New York, NY, 10036 © 2015 About.com - All rights reserved. Privacy Policy.