Delicious, Quick, Easy to Prepare Japanese Side Dishes

Come and visit our Japanese food blog this week to see all the great new side dishes that are quick and easy to prepare.   By far, my two favorites in this round of new side dishes are the kimchi natto (fermented soy beans) with shiso (perilla leaf) and kabayaki style (sweet and savory) chikuwa fish cake. I've also shared one of my favorite protein-packed desserts, extra soft tofu with a sweet and spicy ginger syrup.

Someone forward you this email? No Sweat! Sign up here to get your own If you're having trouble viewing this email, click here Follow Us Delicious, Quick, Easy to Prepare Japanese Side Dishes Come and visit our Japanese food blog this week to see all the great new side dishes that are quick and easy to prepare.   By far, my two favorites in this round of new side dishes are the kimchi natto (fermented soy beans) with shiso (perilla leaf) and kabayaki style (sweet and savory) chikuwa fish cake. I've also shared one of my favorite protein-packed desserts, extra soft tofu with a sweet and spicy ginger syrup. Judy Ung Japanese Food Expert Japanese Fusion Appetizer: Baked Avocado Cheese "Yaki" Cheese avocado "yaki" or bake, is a Japanese fusion appetizer of baked avocado cubes with mozzarella and parmesan cheese. It is gently seasoned with salt and black pepper. READ NOW Easy Side Dish of Chikuwa Fish Cake in a Savory Sweet Sauce Kabayaki style chikuwa fish cake is stir fried chikuwa seasoned simply with soy sauce and mirin to create a savory sauce with a hint of sweetness. READ NOW Spice Up Your Dinner with Kimchi Natto (Fermented Soy Beans) Appetizer of Korean kimchi (spicy nappa cabbage pickles) mixed with natto (fermented soy beans) and thin slices of green perilla leaf (shiso). READ NOW Try Tofu for Dessert: "Custard" Tofu with Ginger Syrup Soft silky tofu "custard" dessert garnished with homemade sweet and spicy ginger syrup. Very easy to prepare and refreshing Japanese dessert. READ NOW Featured Articles • Are You Getting the Best Results from Your Microwave? • 5 End of Summer White Wine Sangria Recipes • The Truth About Extra-Virgin Olive Oil • Southern Comfort in a Bowl: The Best-Ever Banana Pudding • 4 Out of the Box Lunchboxes • You'll Want to Guzzle This List of Beverage-Inspired Candy Recipes! • 9 Recipes that Make Beetroot Shine • Bacon Whiskey and Peanut Butter Amaretto in a Big Fat Elvis Shot Advertisement About Japanese Food  |  Follow Us You are receiving this newsletter because you subscribed to the Japanese Food newsletter. If you wish to unsubscribe, please click here 1500 Broadway, 6th Floor, New York, NY, 10036 © 2015 About.com - All rights reserved. Privacy Policy.