A Food Lover's Guide to Florence...and Tagliatelle with Chanterelles

I was recently asked, for the umpteenth time, for some dining recommendations for a friend traveling to Florence. Wondering why I hadn't done this sooner, I decided to put everything into a comprehensive online guide -- accessible to everyone! So here you have it, my guide to eating, drinking, and food-related activities in my beloved Firenze.

I also have a super-quick and easy recipe for fresh tagliatelle with fresh chanterelle mushrooms, which are in the middle of their short annual season. You can have this flavorful dish on the table in just about 30 minutes!

Finally, I wanted to note that About has made many changes to the newsletter and e-mail systems over the past few months. If you have been writing in response to my newsletters and did not receive a reply, I have not been ignoring you! I no longer receive any messages sent in Reply to these newsletters. For the moment, writing to me directly at: italianfood@aboutguide.com works, however About will discontinue forwarding messages sent to that address as of August 17. So, moving forward, if you have any comments or questions, please write to me directly at my Gmail address -- my username is "danettes". (In other words: danettes [AT] gmail [DOT] com, replacing [AT] with @ and [DOT] with a period. Apologies for making it complicated, but it's to avoid spam.) 

Someone forward you this email? No Sweat! Sign up here to get your own If you're having trouble viewing this email, click here Follow Us A Food Lover's Guide to Florence...and Tagliatelle with Chanterelles I was recently asked, for the umpteenth time, for some dining recommendations for a friend traveling to Florence. Wondering why I hadn't done this sooner, I decided to put everything into a comprehensive online guide -- accessible to everyone! So here you have it, my guide to eating, drinking, and food-related activities in my beloved Firenze. I also have a super-quick and easy recipe for fresh tagliatelle with fresh chanterelle mushrooms, which are in the middle of their short annual season. You can have this flavorful dish on the table in just about 30 minutes! Finally, I wanted to note that About has made many changes to the newsletter and e-mail systems over the past few months. If you have been writing in response to my newsletters and did not receive a reply, I have not been ignoring you! I no longer receive any messages sent in Reply to these newsletters. For the moment, writing to me directly at: italianfood@aboutguide.com works, however About will discontinue forwarding messages sent to that address as of August 17. So, moving forward, if you have any comments or questions, please write to me directly at my Gmail address -- my username is "danettes". (In other words: danettes [AT] gmail [DOT] com, replacing [AT] with @ and [DOT] with a period. Apologies for making it complicated, but it's to avoid spam.)  Danette St. Onge Italian Food Expert A Food Lover's Travel Guide to Florence, Italy   Where to dine in Firenze, plus top places for aperitivo, gelato, caffè, grab-and-go eats and food-related activities! READ NOW Tagliatelle with Chanterelles (Tagliatelle con gallinacci)   A simple, yet elegant and flavorful dish made with this prized and ephemeral summer mushroom.  READ NOW Featured Articles • Lemon Lime Soda Pop Truffles That Fizz In Your Mouth! • British Comfort Food: Chicken, Leek, and Mushroom Pie • Summer Fruit Filled Gluten-Free Chia Seed Pudding • Spanish Style Vegetarian Stuffed Peppers • 8 Classic Rum Cocktails • Cherry and Nectarine Crisp • Get Funky at These Fermentation Festivals Across the Nation • The Right Way to Carmelize Onions Advertisement About Italian Food  |  Follow Us You are receiving this newsletter because you subscribed to the Italian Food newsletter. If you wish to unsubscribe, please click here 1500 Broadway, 6th Floor, New York, NY, 10036 © 2015 About.com - All rights reserved. Privacy Policy.