Tomato Tips and a Fresh Tomato Soup

As the summer draws to a close, its greatest bounty is in the last stages of abundance. Here are some key tips, tricks, and techniques for storing and using tomatoes and an unusual chilled tomato soup recipe from Trapani, Sicily.  

Someone forward you this email? No Sweat! Sign up here to get your own If you're having trouble viewing this email, click here Follow Us Tomato Tips and a Fresh Tomato Soup As the summer draws to a close, its greatest bounty is in the last stages of abundance. Here are some key tips, tricks, and techniques for storing and using tomatoes and an unusual chilled tomato soup recipe from Trapani, Sicily.   Danette St. Onge Italian Food Expert Tomato Tips A few key tips, techniques and tricks for storing and preparing tomatoes and cooking with them. Should you refrigerate tomatoes? What's the best way to peel them? These questions answered and more! READ NOW Salamureci - A Sicilian Chilled Tomato Soup Recipe It's basically an Italian gazpacho, though I prefer it to gazpacho because it doesn't contain bell peppers, this chilled, refreshing tomato soup is a great way to use up fresh tomatoes and leftover bread. READ NOW Featured Articles • Blueberries Benefit Your Heart and Your Waistline • Easy Salmon Burgers With Miso and Ginger • Pros and Cons of Wine Refrigerators • Quick Tips to Store Wine for Optimal Aging and Flavor • Best Tropical Ice Cream - Guava Passion Fruit • Easy no-bake lasagna stuffed with meats, cheeses and fresh marinara • What Exactly Is Tripe and How Do I Cook it? • Try Light Vegan Cucumber Spring Rolls Advertisement About Italian Food  |  Follow Us You are receiving this newsletter because you subscribed to the Italian Food newsletter. If you wish to unsubscribe, please click here 1500 Broadway, 6th Floor, New York, NY, 10036 © 2015 About.com - All rights reserved. Privacy Policy.