Monday, August 31, 2015

Classic Basil Pesto...and the Unusual Way Pesto is Served in Liguria!

Though there are actually many different types of pesto, the pesto sauce from the region of Liguria, made with basil, pine nuts, cheese and garlic, is the most famous worldwide, and with good reason: it can be made in just a few minutes, keeps well, and adds a burst of fresh, aromatic flavor to any number of dishes.

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Classic Basil Pesto...and the Unusual Way Pesto is Served in Liguria!

Though there are actually many different types of pesto, the pesto sauce from the region of Liguria, made with basil, pine nuts, cheese and garlic, is the most famous worldwide, and with good reason: it can be made in just a few minutes, keeps well, and adds a burst of fresh, aromatic flavor to any number of dishes.

Danette St. Onge
Italian Food Expert
Trofie in Genovese Pesto Sauce
Classic Genoese-Style Pesto (Pesto alla genovese)  

Making a large batch of pesto and freezing the extra is a great way to extend its rich, summery flavor into the start of chilly autumn days.

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Pasta with pesto, potatoes and green beans
Pasta with Pesto, Potatoes and Green Beans  

The mixing of two starches (pasta and potatoes) in one dish might seem odd, but this is a traditional way of serving pesto in Liguria. This satisfying one-pot dish is sometimes called "pesto ricco" (rich pesto) or "pesto avvantaggiato" (pesto with benefits!). 

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