Monday, August 24, 2015

Have You Tried Extra Soft Japanese Tofu Yet? It's so Delicious!

Extra soft tofu has the consistency of smooth and light custard. Its a popular Japanese dish during hot summer weather as it is quite refreshing and light. Try making an easy appetizer or side dish of extra soft tofu garnished with konbu tsukudani (seasoned kelp) and a drizzle of sesame oil for a quick dish that can be prepared under 10 minutes.

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Have You Tried Extra Soft Japanese Tofu Yet? It's so Delicious!

Extra soft tofu has the consistency of smooth and light custard. Its a popular Japanese dish during hot summer weather as it is quite refreshing and light. Try making an easy appetizer or side dish of extra soft tofu garnished with konbu tsukudani (seasoned kelp) and a drizzle of sesame oil for a quick dish that can be prepared under 10 minutes.

Judy Ung
Japanese Food Expert
Delicious, Easy to Make Appetizer of Extra Soft Tofu with Konbu

Soft slices of extra soft tofu garnished with a drizzle of sesame oil and boldly seasoned konbu tsukudani (prepared kelp).

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