Extra soft tofu has the consistency of smooth and light custard. Its a popular Japanese dish during hot summer weather as it is quite refreshing and light. Try making an easy appetizer or side dish of extra soft tofu garnished with konbu tsukudani (seasoned kelp) and a drizzle of sesame oil for a quick dish that can be prepared under 10 minutes.
| | | If you're having trouble viewing this email, click here | | | | | | Have You Tried Extra Soft Japanese Tofu Yet? It's so Delicious! | Extra soft tofu has the consistency of smooth and light custard. Its a popular Japanese dish during hot summer weather as it is quite refreshing and light. Try making an easy appetizer or side dish of extra soft tofu garnished with konbu tsukudani (seasoned kelp) and a drizzle of sesame oil for a quick dish that can be prepared under 10 minutes. |  | Judy Ung Japanese Food Expert | | | | | | | | | | | | | | | | You are receiving this newsletter because you subscribed to the Japanese Food newsletter. If you wish to unsubscribe, please click here | | | 1500 Broadway, 6th Floor, New York, NY, 10036 | | | | | | | | |
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