Wednesday, August 26, 2015

Late-Summer Grapefruit Cocktail

 There are so many ways to make this refreshing late-summer cocktail, but this recipe featuring grapefruit soda is a traditional way to go. Of course you will want to make sure to use only the best quality silver tequila!

Someone forward you this email? No Sweat!
Sign up here to get your own
If you're having trouble viewing this email,
click here
Follow Us
Like us
Pin us
Late-Summer Grapefruit Cocktail

 There are so many ways to make this refreshing late-summer cocktail, but this recipe featuring grapefruit soda is a traditional way to go. Of course you will want to make sure to use only the best quality silver tequila!

Chelsie Kenyon
Mexican Food Expert
La Paloma Cocktail
This is one of my favorite summertime drinks made with such simple ingredients. The grapefruit soda lends a deliciously different citrus flavor that blends well with the tequila.
READ NOW
Like us
La Paloma Suprema Cocktail
This Paloma cocktail uses fresh squeezed grapefruit for a fresh flavor and citrusy tang. I prefer a nice, high-quality silver tequila for a paloma, but you can use whatever favorite you have.
 
READ NOW
Like us
Perfect Potluck Cheese Dip!
A savory cheese dip with zesty chorizo.
READ NOW
Like us
Poblano Queso Fundido!
A savory poblano cheese dip with zesty chorizo.
READ NOW
Like us
Featured Articles
How to Make Your Own Mayonnaise
How to Properly Wash Fresh Lettuce and Other Leafy Greens
Boiled eggs & potatoes served in a 5 herb cream sauce with red cabbage
Icelandic Thunder Bread Recipe - Rugbrauð
Greek Coffee
Incredibly Delicious Spicy Louisiana Mussels with Pasta
Cake Batter Chocolate Bark Tastes Like Cake Batter!
These are the Ten Best Recipes for Your Labor Day Bash
Advertisement
About Mexican Food  |  Follow Us
Like us
Pin us
You are receiving this newsletter because you subscribed to the Mexican Food newsletter.
If you wish to unsubscribe, please click here
1500 Broadway, 6th Floor, New York, NY, 10036
© 2015 About.com - All rights reserved. Privacy Policy.

No comments:

Post a Comment