Mix up your summer grilling menu by adding a Japanese twist. Try tsukune yakitori (grilled chicken meatball skewers) or beef kushiyaki (skewers), both are packed full of flavor from the Japanese inspired sauces. For a lighter option, try miso glazed salmon!
| | | If you're having trouble viewing this email, click here | | | | | | Summer Grilling - Japanese Style | Mix up your summer grilling menu by adding a Japanese twist. Try tsukune yakitori (grilled chicken meatball skewers) or beef kushiyaki (skewers), both are packed full of flavor from the Japanese inspired sauces. For a lighter option, try miso glazed salmon! |  | Judy Ung Japanese Food Expert | | | | | | | | | | | | | | | | You are receiving this newsletter because you subscribed to the Japanese Food newsletter. If you wish to unsubscribe, please click here | | | 1500 Broadway, 6th Floor, New York, NY, 10036 | | | | | | | | |
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