Monday, August 10, 2015

Summer Grilling - Japanese Style

Mix up your summer grilling menu by adding a Japanese twist. Try tsukune yakitori (grilled chicken meatball skewers) or beef kushiyaki (skewers), both are packed full of flavor from the Japanese inspired sauces. For a lighter option, try miso glazed salmon!

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Summer Grilling - Japanese Style

Mix up your summer grilling menu by adding a Japanese twist. Try tsukune yakitori (grilled chicken meatball skewers) or beef kushiyaki (skewers), both are packed full of flavor from the Japanese inspired sauces. For a lighter option, try miso glazed salmon!

Judy Ung
Japanese Food Expert
Japanese Tsukune Yakitori or Grilled Meatball Skewers
Grilled chicken meatball skewers are tender, moist and packed full of umami flavor from a savory sweet soy sauce.
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Japanese-Style Beef Skewers Grilled to Perfection
Tender slices of beef are marinated in a soy, sugar, green onion, sesame and garlic marinade that will leave your taste buds screaming for more.
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Perfect Your Summer BBQ with Umami Packed Miso Salmon Steaks
Marinate thick salmon steaks in a miso marinade of miso, sake and sugar and then grill them on an open flame for amazing Japanese style flavor.
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Quick & Versatile "Goma Mayo Dare" Japanese Sesame and Mayo Dressing
Goma mayo dare is a quick and versatile Japanese style sauce made of roasted ground white sesame seeds, Japanese Kewpie brand mayonnaise, and mirin.
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