Have you ever had poke?..

I'm always surprised to come across a new food that I've never heard of. Of course, it's a big world and there's so many different kinds of ethnic cuisines, so I really shouldn't be! I've recently discovered "poke", a Hawaiian food making waves on the mainland. 

Looking for a simple vegetarian dinner idea? Don't forget, there's always plenty of new vegetarian recipes, vegetarian dinner ideas and vegan recipes right here.

Someone forward you this email? No Sweat! Sign up here to get your own If you're having trouble viewing this email, click here Follow Us Have you ever had poke?.. I'm always surprised to come across a new food that I've never heard of. Of course, it's a big world and there's so many different kinds of ethnic cuisines, so I really shouldn't be! I've recently discovered "poke", a Hawaiian food making waves on the mainland.  Looking for a simple vegetarian dinner idea? Don't forget, there's always plenty of new vegetarian recipes, vegetarian dinner ideas and vegan recipes right here. Jolinda Hackett Vegetarian Food Expert Try a Hawaiian Vegan Poke Recipe   What's that, you haven't heard of poke? It's LA's hottest healthy new food trend! Poke is a Hawaiian salad usually made from raw fish with lots of seasonings, but there's no reason poke can't be vegetarian. Find out more about poke and how to make a vegetarian and vegan version at home.  READ NOW Thai vegetable stir fry with baby corn and baby bok choy   This Thai stir-fried vegetable recipe isvegetarian, vegan and gluten-free (but be sure to use a gluten-free soy sauce if needed!). If you can't find the baby bok choy or regular bok choy (of if you don't like it), try snap peas or green beans instead. READ NOW Vegetable Pakoras for Indian Snacking    Vegetable pakoras are little Indian fried snacks made of vegetables in a flavorful batter. This vegetarian and vegan recipe uses potatoes, chilies and cauliflower. Look for gram flour, also called "besan" or "chickpea flour" in any Indian or south Asian grocery store. READ NOW Vegetarian Indian spinach and Chard   If you like saag paneer, try this tofu-free and paneer-free version made with either sour cream or Greek yogurt to get all the creamy goodness. You can never eat too many greens! READ NOW Featured Articles • Are You Getting the Best Results from Your Microwave? • 5 End of Summer White Wine Sangria Recipes • The Truth About Extra-Virgin Olive Oil • Southern Comfort in a Bowl: The Best-Ever Banana Pudding • 4 Out of the Box Lunchboxes • You'll Want to Guzzle This List of Beverage-Inspired Candy Recipes! • 9 Recipes that Make Beetroot Shine • Bacon Whiskey and Peanut Butter Amaretto in a Big Fat Elvis Shot Advertisement About Vegetarian Food  |  Follow Us You are receiving this newsletter because you subscribed to the Vegetarian Food newsletter. If you wish to unsubscribe, please click here 1500 Broadway, 6th Floor, New York, NY, 10036 © 2015 About.com - All rights reserved. Privacy Policy.