Wednesday, December 3, 2014

About Mexican Food: Three Different Ways to make Ponche de Navidad- Christmas Fruit Punch

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From Chelsie Kenyon, your Guide to Mexican Food
One of my favorite things about the holidays is the amazing scents that all the delicious recipes fill my house with!  And Ponche de Navidad creates a rich aroma of fruit and cinnamon that is better than any scented candle I know of! And if the fragrance wasn't amazing enough, wait until you taste it!

 

Traditional Ponche Navideño
This recipe features tejocotes (a fruit from the Hawthorne tree,) walnuts, and tamarind pods. It takes a little extra prep time, but it's well worth it.

 


Ponche de Navidad
This recipe also uses traditional ingredients and provides plenty of substitutions in case you have difficulty locating any of the specialty ingredients.

Quick and Easy Ponche de Navidad
This recipe uses fruit juice and frozen fruits to make a quick and easy version of this traditional Mexican punch.

Pollo Albonigas- Mexican Chicken Meatballs
Pollo Albonigas- Mexican Chicken Meatballs


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Chelsie Kenyon
Mexican Food Guide
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