About Japanese Food: Best Japanese Recipes for Fall

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Japanese Food Japanese Food Basics Easy Recipes Traditional | Holiday Recipes From Judy Ung, your Guide to Japanese Food I hope everyone enjoyed a wonderful Thanksgiving holiday! Stop by the Japanese food blog this week to see our collection of THE best Japanese recipes for fall. Best Japanese Recipes for Fall A collection of the best Japanese recipes for Fall, including soups, hot noodles, and heartier dishes that incorporate seasonal fruits and vegetables. Search Related Topics:  japanese fall recipes  japanese appetizers  japanese vegetable recipes Pumpkin Mochi (Rice Cake) Pumpkin mochi is a Japanese rice cake that melds pumpkin, spices and cinnamon for a delicious Asian twist on a classic pumpkin pie inspired dessert. Search Related Topics:  mochi  japanese pumpkin recipes  pumpkin mochi Japanese Mushroom Rice (Kinoko Gohan) Japanese mushroom rice (kinoko gohan or kinokono no takikomi gohan) is a seasonal autumn side dish of rice steamed with seasonings and asian mushrooms. Search Related Topics:  japanese rice recipes  japanese mushroom recipes  takikomi gohan Braised Daikon Radish (Daikon no Nimono) Braised daikon, or "daikon no nimono" is slowly simmered Japanese radish in a light dashi broth. It's a delicate and flavorful side dish. Search Related Topics:  daikon recipes  nimono recipe  japanese simmered dishes Related Searches Cooking Japanese Japanese Foods Japanese Sushi Bar Japanese News Recipe Recipes Featured Articles Shop Online Glossary Modern Japanese Recipes Japanese Food Basics Blog Japanese Fish & Seafood Recipes   More from About.com Sign up for the About.com Money Newsletter! Managing your finances can be confusing. We're here to help! Sign up to receive budgeting, saving and investing tips, delivered straight to your inbox. Sign-up for Shareables! An every-morning rundown of the day in history, headlines and trends produced by your pals at About.com. Please sign up it's free (of course), we think you will like it! This newsletter is written by: Judy Ung Japanese Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com Japanese Food newsletter. If you wish to change your email address or unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2014 About.com   Connect with Judy Ung on Social Media Pinterest Twitter Facebook   Follow me on: Advertisement