About Italian Food: Buon Natale!

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Italian Food Italian Food Quick/Easy Recipes Le Basi Classic Recipes From Danette St. Onge, your Guide to Italian Food Christmas week is here, and this traditional dessert is my favorite of the great many Italian holiday treats. You can easily swap the chestnut-cream filling with whatever else you'd prefer: whipped cream, jelly, or chocolate, for example. Happy Holidays -- Buone feste a tutti! Get the recipe for Italian Yule-Log Cake (Tronchetto di Natale). Italian Yule-Log Christmas Cake  Get the recipe for Tronchetto di Natale. Search Related Topics:  christmas cake  italian christmas recipe  yule log cake More Italian Christmas Cakes and Cookies Search Related Topics:  christmas recipes  italian cakes  traditional recipes A Christmas Eve Menu from Naples Search Related Topics:  christmas  christmas recipes  christmas traditions A Tuscan Christmas Menu Search Related Topics:  christmas  christmas recipes  christmas traditions Related Searches Italian Food Menu Italian Pasta Dishes Italian Recipes Italian Dessert Cake Italian Cooking Featured Articles Italian Christmas Traditions and a Christmas Quiz Christmas Throughout Italy   More from About.com Sign-up for Shareables! An every-morning rundown of the day in history, headlines and trends produced by your pals at About.com. Please sign up it's free (of course), we think you will like it! Want More From About.com Check out our social page tailored to your interest! This newsletter is written by: Danette St. Onge Italian Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com Italian Food newsletter. If you wish to change your email address or unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2014 About.com   Must Reads The Top 10 Myths about Pasta Five Ways to Use Prosciutto Recipe for Sicilian-Style Stuffed Eggplants Fava Bean and Fennel Soup (Macco di fave e finochietto) Neapolitan Lemon-Ricotta Carnival Cake (migliaccio)   Follow me on: Advertisement