About Japanese Food: Dried Hachiya Persimmons & Turkey Rice Porridge

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Japanese Food Japanese Food Basics Easy Recipes Traditional | Holiday Recipes From Judy Ung, your Guide to Japanese Food New this week: dried persimmons and a Japanese "old-school" porridge made with leftover turkey. Also, if you missed my collection of favorite fall Japanese recipes, give that a 'look-see'! Finally, if you haven't done so, connect with me via social media, I'm on Facebook, Pinterest, Google+, and Twitter! Dried Hachiya Persimmons Dried Hachiya persimmons (hoshigaki) can easily be made at home by hanging them in the sun. It's a great way to enjoy the otherwise astringent (shibugaki) persimmons. Search Related Topics:  hachiya persimmons  dried persimmons  japanese dessert Turkey Rice Porridge (Okayu) Turkey rice porridge, or okayu is a thick, flavorful Japanese porridge and perfect for using leftover Thanksgiving turkey. Search Related Topics:  leftover turkey recipes  turkey  okayu Best Japanese Recipes for Fall A collection of the best Japanese recipes for Fall, including soups, hot noodles, and heartier dishes that incorporate seasonal fruits and vegetables. Search Related Topics:  japanese fall recipes  japanese appetizers  japanese vegetable recipes Pumpkin Mochi (Rice Cake) Pumpkin mochi is a Japanese rice cake that melds pumpkin, spices and cinnamon for a delicious Asian twist on a classic pumpkin pie inspired dessert. Search Related Topics:  mochi  japanese pumpkin recipes  pumpkin mochi Related Searches Cooking Japanese Great Food Recipes Best Dessert Recipes Turkey Dinner Recipes for Turkey Featured Articles Shop for Japanese Food Online Glossary Modern Japanese Recipes Japanese Food Basics Blog Japanese Fish & Seafood Recipes   More from About.com Sign up for the About.com Money Newsletter! Managing your finances can be confusing. We're here to help! Sign up to receive budgeting, saving and investing tips, delivered straight to your inbox. Sign-up for Shareables! An every-morning rundown of the day in history, headlines and trends produced by your pals at About.com. Please sign up it's free (of course), we think you will like it! This newsletter is written by: Judy Ung Japanese Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com Japanese Food newsletter. If you wish to change your email address or unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2014 About.com   Connect with Judy Ung via Social Media Pinterest Facebook Google+   Follow me on: Advertisement