| | | Top 10 Turkey Breast Recipes Turkey breast offers the flavor of turkey without a refrigerator full of left overs. Whether it is for a small holiday gathering or just a meal, these recipes for fried, grilled and smoked turkey breast are the best for whatever the occasion.
| Top 10 Turkey Dry Brine Ideas Dry brining is a great alternative to the traditional wet brining. This process doesn't require gallons of water, or fruit juice, or whatever liquid preferred in the more cumbersome wet brining. Dry brining works by coating the turkey in salt. The salt draws out the moisture from the meat. That water combines with the salt and the seasonings, making the brine. Once the salinity of the brine reaches the right concentration, the brine reabsorbs into the meat, making it juicy and more flavorful.
| Dry Brining Turkey Traditional brining requires a large container, lots of water, and more refrigerator space than you can probably afford to give up during the holidays. Dry brining uses no water, less space, and less mess, but will it give you the same results. Compare dry brined turkey with a traditional brined turkey to find out.
| Rotisserie Turkey - Step by Step Rotisserie turkey is the perfect way to cook that holiday meal. Self basted, moist, and tender this is the one of the best ways to cook a turkey, but before starting you have to determine whether the rotisserie kit for the grill can hold the turkey. Most rotisserie kits are designed to hold up to 15 pounds so a larger turkey will bend the rod and it won't turn properly. Check with the grill's manufacturer before considering this method.
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