About Italian Food: Traditional Foods for the New Year

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Italian Food Italian Food Quick/Easy Recipes Le Basi Classic Recipes From Danette St. Onge, your Guide to Italian Food Italian's celebrate New Year's Eve, known as the Vigilia, Capodanno or Festa di San Silvestro, with a cenone (big feast), often featuring foods symbolic of wishes for the coming year, and of course washed down with plenty of prosecco or spumante. The most widespread ingredient is lentils, with their coin-like shape said to bring prosperity in the coming year. Read about more Italian New Year's food traditions (with recipes). Auguri di buon anno nuovo! Happy New Year!  Related Searches Italian Food Cuisine Spanish Food Christmas Food Food News Mexican Foods Featured Articles   More from About.com Sign-up for Shareables! An every-morning rundown of the day in history, headlines and trends produced by your pals at About.com. Please sign up it's free (of course), we think you will like it! Want More From About.com Check out our social page tailored to your interest! This newsletter is written by: Danette St. Onge Italian Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com Italian Food newsletter. If you wish to change your email address or unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2014 About.com   Must Reads The Top 10 Myths about Pasta Five Ways to Use Prosciutto Recipe for Sicilian-Style Stuffed Eggplants Fava Bean and Fennel Soup (Macco di fave e finochietto) Neapolitan Lemon-Ricotta Carnival Cake (migliaccio)   Follow me on: Advertisement