Saturday, December 27, 2014

About Chinese Food: Roast Duck, Coconut Milk Scallion Pancake, Easy Dipping Sauce

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From Rhonda Parkinson, your Guide to Chinese Food
Cantonese Roast Duck

This is a recipe for the duck with shining reddish-brown skin you see hanging in the windows of Cantonese restaurants. It serves 10 to 12 as an appetizer, or 4 to 6 as a main meal.


Chinese Seaweed

Here’s a great idea if you’re looking for something different to serve guests during the holidays – bok choy is quickly deep-fried until it turns crispy, and then sprinkled with toasted almonds.

 

Search Related Topics:  bok choy  chinese appetizers  cabbage

Potstickers Dipping Sauce
Serve this flavorful, easy to make dipping sauce with potstickers or other Chinese dumplings.

Coconut Milk Scallion Pancakes

Unlike traditional Chinese scallion pancakes, this recipe has a more standard Pancake batter, made with coconut milk.



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Rhonda Parkinson
Chinese Food Guide
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