| | | Cantonese Roast Duck This is a recipe for the duck with shining reddish-brown skin you see hanging in the windows of Cantonese restaurants. It serves 10 to 12 as an appetizer, or 4 to 6 as a main meal.
| Chinese Seaweed Here’s a great idea if you’re looking for something different to serve guests during the holidays – bok choy is quickly deep-fried until it turns crispy, and then sprinkled with toasted almonds.
| Potstickers Dipping Sauce Serve this flavorful, easy to make dipping sauce with potstickers or other Chinese dumplings.
| Coconut Milk Scallion Pancakes Unlike traditional Chinese scallion pancakes, this recipe has a more standard Pancake batter, made with coconut milk.
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