About Italian Food: Burrata: The New Big Cheese?

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Italian Food Italian Food Quick/Easy Recipes Le Basi Classic Recipes From Danette St. Onge, your Guide to Italian Food Mozzarella's richer and creamier cousin, burrata is making waves in high-end restaurant kitchens around the world. Learn more about its origins and how it's made in this article, and try out these recipes for savory -- or sweet -- burrata dishes. Burrata: Queen Cheese An article about the origins and making of burrata, with serving tips and suggestions. Read the article. Search Related Topics:  burrata  italian cheese  mozzarella Risotto with Radicchio and Burrata A recipe for a risotto made with red Treviso radicchio and fresh burrata cheese. Get the recipe. Search Related Topics:  risotto  radicchio  treviso Burrata with Fresh Fruit Coulis A simple, no-cook recipe for a dessert made with fresh burrata cheese and a fresh-fruit coulis. Get the recipe. Search Related Topics:  burrata  italian cheese  easy dessert Vol-au-Vent with Burrata and Amarena Cherries A super-fast (under 20 minutes!) yet supremely elegant dessert recipe for fresh burrata cheese and amarena cherries in puff-pastry shells. Get the recipe. Search Related Topics:  burrata  burrata recipes  burrata desserts Related Searches Cheese Gift Basket Gouda Cheese Brie Cheese French Cheese Cheese Tasting Featured Articles   More from About.com Sign-up for Shareables! An every-morning rundown of the day in history, headlines and trends produced by your pals at About.com. Please sign up it's free (of course), we think you will like it! Want More From About.com Check out our social page tailored to your interest! This newsletter is written by: Danette St. Onge Italian Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com Italian Food newsletter. If you wish to change your email address or unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2014 About.com   Must Reads Debunking the Top 10 Pasta Myths Five Ways to Use Prosciutto Sicilian-Style Stuffed Eggplants Sicilian Fava Bean & Fennel Soup Neapolitan Lemon-Ricotta Cake   Follow me on: Advertisement