About Japanese Food: New on the Japanese Food Blog This Week

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Japanese Food Japanese Food Basics Easy Recipes Traditional | Holiday Recipes From Judy Ung, your Guide to Japanese Food Three new recipes are on the blog! Start your week with "Meatless Monday" and tofu steak with mushrooms. Next, try incorporating a fall favorite, persimmons, into a sunomono salad. Finally, if you're looking for a fun snack or bento item, give teriyaki SPAM musubi a try. Have a great week! Teriyaki SPAM Musubi Teriyaki SPAM musubi is teriyaki seasoned SPAM, sandwiched between layers of furikake (rice seasoning) and rice. Great for snacks and bento lunches! Search Related Topics:  spam musubi  onigiri  japanese bento recipes Cucumber and Persimmon Sunomono Salad with Yuzu Update an otherwise traditional Japanese cucumber sunomono salad with seasonal persimmon and yuzu, and enjoy autumn flavors at its best. Search Related Topics:  sunomono recipes  persimmons  japanese autumn recipes Tofu Steak with Asian Mushroom Medley Japanese style tofu steak is pan fried tofu topped with a savory Asian mushroom medley of shiitake, maitake, shimeji and enoki mushrooms. Search Related Topics:  tofu steak  japanese mushroom recipes  japanese tofu recipes Japanese Chicken Meatball Soup Japanese chicken meatball (tsukune) soup is a clear chicken broth with simple yet flavorful meatballs with a hint of soy sauce and ginger. Search Related Topics:  tsukune  chicken meatballs  japanese clear soup Related Searches Grocery Store Super Grocery AD Food Grocery Coupons K Mart Weekly AD Grocery Specials Featured Articles Shop Online Glossary Modern Japanese Recipes Japanese Food Basics Blog Japanese Fish & Seafood Recipes   More from About.com Sign-up for a Recipe of the Day! Never wonder what’s for dinner again. Sign up to receive some of our most popular recipes delivered to your inbox daily. Sign-up for Shareables! An every-morning rundown of the day in history, headlines and trends produced by your pals at About.com. Please sign up it's free (of course), we think you will like it! This newsletter is written by: Judy Ung Japanese Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com Japanese Food newsletter. If you wish to change your email address or unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2014 About.com   Connect with Your Japanese Food Expert Pinterest Google+ Instagram   Follow me on: Advertisement