About Italian Food: Pizzoccheri della Valtellina - Handmade Buckwheat Pasta

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Italian Food Italian Food Quick/Easy Recipes Le Basi Classic Recipes From Danette St. Onge, your Guide to Italian Food This rich toothsome dish of handmade buckwheat pasta with Savoy cabbage, potatoes, and melty cheese originates in the Alps region of Northern Italy and is a great wintertime one-dish dinner. Get the recipe: Pizzoccheri della Valtellina Pumpkin Gnocchi with Browned Butter and Sage (Gnocchi di zucca) Pumpkin gnocchi in browned butter and sage sauce Search Related Topics:  gnocchi  gnocchi recipes  gnocchi variations Related Searches Low Carb Pasta Gluten Free Pasta Pasta Italian Pasta Brand Whole Wheat Pasta Featured Articles   More from About.com Sign-up for Shareables! An every-morning rundown of the day in history, headlines and trends produced by your pals at About.com. Please sign up it's free (of course), we think you will like it! Want More From About.com Check out our social page tailored to your interest! This newsletter is written by: Danette St. Onge Italian Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com Italian Food newsletter. If you wish to change your email address or unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2014 About.com   Must Reads Debunking the Top 10 Pasta Myths Five Ways to Use Prosciutto Sicilian-Style Stuffed Eggplants Sicilian Fava Bean & Fennel Soup Neapolitan Lemon-Ricotta Cake   Follow me on: Advertisement