About Japanese Food: Japanese Chicken Meatball Soup

If you can't see this email, click here

Japanese Food Japanese Food Basics Easy Recipes Traditional | Holiday Recipes From Judy Ung, your Guide to Japanese Food There's no better time than Autumn to try a new soup recipe. Spruce up this week's Japanese meal by starting with Japanese chicken meatball (tsukune) soup. It's a simple clear soup with lightly seasoned meatballs made of ground chicken breast. Japanese Chicken Meatball Soup Japanese chicken meatball (tsukune) soup is a clear chicken broth with simple yet flavorful meatballs with a hint of soy sauce and ginger. Search Related Topics:  tsukune  chicken meatballs  japanese clear soup Raw Kale Goma-ae (Sesame Salad) Raw kale gommae salad is lacinato kale massaged with sesame oil, then seasoned with a homemade Japanese roasted black sesame dressing. Search Related Topics:  goma-ae  japanese salad  japanese salad dressing Quick and Easy Inari Sushi in 15 Minutes Inari sushi are football-shaped sushi of mixed (gomoku) sushi rice or plain sushi rice stuffed into seasoned fried bean curd pouches (inari age). Search Related Topics:  inari sushi  fried bean curd  easy japanese recipes Tempura Udon Tempura udon is a classic Japanese dish of thick wheat noodles (udon) in a savory hot broth with crisp pieces of tempura vegetables and shrimp. Search Related Topics:  tempura udon  hot udon soup  easy japanese recipes Related Searches Fish Japanese Food Cooking Japanese Japanese Sushi Bar Easy Chicken Recipes Simple Soup Recipe Featured Articles Shop Online Glossary Modern Japanese Recipes Japanese Food Basics Blog Japanese Fish & Seafood Recipes   More from About.com Sign-up for Shareables! An every-morning rundown of the day in history, headlines and trends produced by your pals at About.com. Please sign up it's free (of course), we think you will like it! Want More From About.com Check out our social page tailored to your interest! This newsletter is written by: Judy Ung Japanese Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com Japanese Food newsletter. If you wish to change your email address or unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2014 About.com   Connect with Judy Ung, Japanese Food Expert Pinterest Twitter Facebook   Follow me on: Advertisement