Tuesday, November 25, 2014

About Chinese Food: Sweet and Sour Pineapple Chicken, Low Carb Beef Curry, Easier Mapo Tofu

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From Rhonda Parkinson, your Guide to Chinese Food
Low Carb Beef Curry with Snow Peas

 This quick to make low-carb dish is reader-rated at five out of five stars.

Search Related Topics:  chinese food recipes  chinese main dishes 

Sweet and Sour Pineapple Chicken

 

Morsels of chicken thighs are battered and deep-fried, then coated in a sweet and sour sauce with pineapple and brown sugar.

 


Cream Corn Soup with Crabmeat

 Crabmeat is paired with canned cream corn and niblets in a warming, seasoned broth with spring onions.


Mapo Tofu with Black Bean Sauce

For nights when you don’t have time for preparing fermented black beans – this recipe uses black bean sauce, available in most major groceries.

 

 



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Rhonda Parkinson
Chinese Food Guide
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