Saturday, November 8, 2014

About Chinese Food: Quick Cream Corn Soup, Vegetarian Bean Curd Rolls, Soy Sauce Chicken

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From Rhonda Parkinson, your Guide to Chinese Food
Fried Rice with Chinese Sausage
Here's a recipe that features the distinctive flavor of Chinese sausage, those thin, firm sausages with a sweet flavor that are found in Chinese supermarkets and groceries.
Search Related Topics:  fried rice  chinese rice recipes  chinese sausage

Quick & Easy Cream Corn Soup
A warming recipe with canned cream corn.

Vegetarian Bean Curd Rolls
This recipe uses sheets of dried bean curd, available in Asian markets and groceries. The sheets are boiled in water with Asian seasonings, then filled with roasted seaweed before folding.

Spicy Soy Sauce Chicken

A whole chicken is cooked in a soy-sauce based liquid with Asian seasonings. A reader gives this recipe five out of five stars, saying it was "simple to make and delicious…I would definitely make again."



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Rhonda Parkinson
Chinese Food Guide
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