Wednesday, November 19, 2014

About Italian Food: A Thanksgiving Alternative...or Christmas Dinner Classic

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From Danette St. Onge, your Guide to Italian Food

Turkey is a traditional fixture on Christmas tables in Northern Italy, but the famous American Turkey Day is fast approaching, and this is a great alternative to roasting an entire bird for hours: a quick-and-easy roulade of a whole turkey breast, stuffed with mushrooms and ham -- or any other filling your imagination can conjure.

Get the recipe: Turkey Breast Roulade Stuffed with Mushrooms

Italian Turkey Recipes

A whole host of traditional turkey recipes to add an Italian touch to your Thanksgiving table.









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Danette St. Onge
Italian Food Guide
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