About Chinese Food: Asian Appetizer, Warming Stews, Leftover Turkey Suggestions

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Chinese Food Chinese Food Easy Recipes Classics Chinese New Year From Rhonda Parkinson, your Guide to Chinese Food Asian-inspired Chicken Liver Appetizer Now that Thanksgiving is over, the holiday party season is underway. This creative appetizer idea comes from Hawaiian cook Shirley Tong Parola – a reader gives it five out of five stars, saying it was a hit with all her guests. What Do You Do with Leftover Turkey? If you celebrated the recent US Thanksgiving holiday, you may be looking for creative ways to use turkey leftovers. From Egg Foo Yung to a turkey curry and stuffed chili peppers, here are a number of interesting ideas. Search Related Topics:  turkey recipes  thanksgiving recipes  western holiday recipes Candied Walnuts Walnut halves are coated with sugar and deep-fried in this sweet snack. Search Related Topics:  chinese snacks  party food  asian appetizers Chinese and Asian Stew Recipes From red-cooked pork to a vegetarian stew with tofu and Korean Bulgogi, these Asian stew recipes are a great way to warm up this weekend. Search Related Topics:  chinese food recipes  winter recipes  stew Related Searches Chinese Food Recipes Leftover Turkey Cook a Turkey Appetizer Recipes Cooking Turkey Featured Articles Cold Cooked Chicken Gluten-free Asian Cookbook Ideas How to Make Five-spice Powder Easy Braised Spareribs How to Make Chinese Steamed Sponge Cake (with photos) Chinese Almond Cookies   More from About.com Sign up for the About.com Money Newsletter! Managing your finances can be confusing. We're here to help! Sign up to receive budgeting, saving and investing tips, delivered straight to your inbox. Sign-up for Shareables! An every-morning rundown of the day in history, headlines and trends produced by your pals at About.com. Please sign up it's free (of course), we think you will like it! This newsletter is written by: Rhonda Parkinson Chinese Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com Chinese Food newsletter. If you wish to change your email address or unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2014 About.com   Must Reads DIY Chinese Barbecued Pork (Char Siu) Best Bok Choy Recipes Pork Stir-fry Recipes Make Your Own Five-Spice Powder All About Fried Rice   Follow me on: Advertisement