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| Spicy Apple Chip Pork Recipe
 Apples and pork are a match made in heaven, and many people always serve applesauce as a condiment or side with pork. If you’ve been enjoying freeze-dried apple chip packs as snacks, you simply must try this! The apple chips are crushed into a powder, mixed with spices, and used as a spice rub for roast pork loin. I like the sweetness of the apples mixed with the heat of chipotle chile powder. However, if you don’t care for spicy foods, it’s just as good without it... Read more | Mandarin Oranges Recipes and Tips
 Mandarin oranges are little segments of bright citrus flavor suitable for salads, vegetables, main dishes and, of course, desserts. Although mostly used in canned form, you may have eaten a fresh mandarin orange and not even realized it. Find out about the tangerine connection and try one of the many mandarin orange recipes such as Turkey & Mandarin Orange Cheese Wraps, Orange Almond Greens, Mandarin Orange Muffins... Read more | Lemon Sage Chicken Marinade Recipe
 The bright flavors of lemon, garlic, and sage transform bland chicken breasts in this simple and fast marinade. I like bone-in chicken because the bone adds flavor and the skin holds in moisture. You may substitute boneless, skinless chicken breasts, but reduce the cooking time to 25 to 30 minutes, depending on the thickness... Read more | Blackberry Cheesecake Bars Recipe
 Extremely moist blackberry cheesecake cookie bars are better served a day after baking so it is a perfect make-ahead dessert. It uses canned blackberries, so you can make it year-round. This recipe is quite easy to make and will feed a crowd. My directions call for straining out the seeds, but if you like extra fiber, feel free to skip that step... Read more | |
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