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 | Do you ever see those shriveled up dried red chiles in the plastic bags or in a bin at the store? Learn how to make a delicious sauce with them! Also, check out the recipe for the slow-cooked Chipotle beef. You can use it as a filling for another dish, or just serve it up with a steaming hot pile of tortillas and fresh salsa. |
| Picadillo
If you've never tried Picadillo before, you're missing out on something special! Picadillo is a unique dish that is served all over Latin America from Southern Mexico all the way... Read more | Chipotle Beef
Cooked all day in a slow-cooker, this succulent beef roast is smoky and tangy. The Chipotle Beef Roast gets its flavor from the chipotle chile which is... Read more | Dried Red Chiles
What on earth are you supposed to do with those dried up, leathery red chile pods? Turn them into a chile paste that you can use to flavor sauces... Read more | Comal- What is it?
This flat, round, cast-iron Comal is a must have for authentic Mexican cooking. While modern cookware is non-stick and light-weight, they offer no additional flavor from their cooking... Read more | |
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