About Home Cooking: Mushroom Steak Marsala Recipe

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Home Cooking Home Cooking Cooking 101 Classic Recipes Special Occasion From Peggy Trowbridge Filippone Don't forget to drop into the Krazy Kitchen forum message board to grab new recipes and catch up with the gang. Have a great week!   Mushroom Steak Marsala Recipe Sirloin steaks takes the place of veal in this classic dish. It is further beefed up with the addition of hearty mushrooms to the delicious sauce. If you want to splurge, substitute strip steaks for the sirloin. Aside from the requisite Marsala wine, the key is in using a thick cut of steak, and it should be seared to no more than medium-rare doneness to maintain a tender and succulent texture... Read more Search Related Topics:  beef recipes  mushroom recipes  wine recipes Asparagus Galette with Mascarpone and Jarlsberg Recipe A galette is much like a rustic tart or pizza, and this one uses fresh asparagus, mascarpone, Jarlsberg, and Parmesan cheese. Lacto-vegetarians will love it, and it’s perfect for Meatless Mondays. You’ll want to save this for the easy flaky cream cheese pie crust alone. The recipe lends itself to various interpretations by substituting different vegetables, so feel free to experiment. I also like to add sauteed onions for extra pop... Read more Search Related Topics:  pizza recipes  pie recipes  bread recipes Garlic Stuffed Artichokes Recipe Fresh artichokes are stuffed with garlic cloves and simply seasoned, then cooked quickly in the pressure cooker. When cooked whole, garlic cloves become very mellow and nutty in flavor. The flavor is so addictive, you will find yourself adding as many garlic cloves as you can stuff into the artichoke. The stems are also quite delicious, so do use them. This method is incredibly easy. Garlic Stuffed Artichokes are great as an appetizer or side dish. If you do not own a pressure cooker, instructions are also given for baking or steaming... Read more Search Related Topics:  artichoke recipes  garlic recipes  vegetable recipes Cherry Recipes and Cooking Tips February is National Cherry Month. Dessert recipes abound for both sweet and sour cherries, but cherries can also give a touch of class to savory dishes and vegetables. If you cannot find fresh cherries, look for dried, canned, or frozen cherries as an alternative. Try such cherry recipes as Cherries and Cream Rice Pudding, Beef Tenderloin in Cherry Sauce, Cherry Beer Cake, and more... Read more Search Related Topics:  cherry recipes  cherry cooking tips  how to cook fruit Related Searches Chicken Recipe Pork Steak Recipe Garlic Sauce Recipe Recipe Cooking Shrimp Pasta Recipe Featured Articles Cajun/Creole Mardi Gras Recipes All Recipes Home Cooking on Pinterest Follow Me on Twitter Become a Fan on Facebook A to Z Recipes and Food   More from About.com Run Your First 5K Even couch potatoes can be ready for a 5K with just a couple months of training. Read more...> Help! I'm Too Busy Time and stress management tips to help you feel as though you have more time. Read more...> This newsletter is written by: Peggy Trowbridge Filippone Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com Home Cooking newsletter. If you wish to change your email address or unsubscribe, please click here. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2014 About.com   Krazy Kitchen Forum Message Board Jerk-Spiced Brussels Sprouts, Cauliflower and Chickpeas Homemade Hamburger Buns Shrimp Jambalaya   Follow me on: Advertisement