Should you cook meat for other people?

Should you cook meat for other people? Should you avoid social settings that don't offer meat-free meals? 

Looking for a simple vegetarian dinner idea? Don't forget, there's always plenty of new vegetarian recipes, vegetarian dinner ideas and vegan recipes right here.

Someone forward you this email? No Sweat! Sign up here to get your own If you're having trouble viewing this email, click here Follow Us Should you cook meat for other people? Should you cook meat for other people? Should you avoid social settings that don't offer meat-free meals?  Looking for a simple vegetarian dinner idea? Don't forget, there's always plenty of new vegetarian recipes, vegetarian dinner ideas and vegan recipes right here. Jolinda Hackett Vegetarian Food Expert Should you cook meat for other people?    All of us vegetarians and vegans know what it feels like to show up to an event and have nothing there to eat, so we awkwardly push a carrot stick around on our plate, and hope no one notices (or sometimes, we hope everyone does notice!). But what about meat-eaters? Should they expect you to serve hamburgers if you're hosting a vegetarian barbecue? Is it unfair to expect meat-eaters to attend a meat-free party? READ NOW Pumpkin Seed Cole Slaw with Thai Peanut Dressing   A crunchy high-protein cabbage and pumpkin seed cole slaw salad with a Thai peanut sauce-inspired dressing made of peanut butter, sesame oil and soy sauce. If you want an alternative to the traditional mayonnaise-based cole slaw recipes, this is a good one to try, and the added pumpkin seeds give it a nice protein boost, which is perfect for vegetarians and vegans.   READ NOW Chickpea and Black Lentil Salad with Kale Italia   I love greens such as kale, chard, and spinach, but I do like to temper them when eating them raw. A full kale or spinach salad is a bit much for me to stomach, which is why I love salad mixes which include these heavier greens along with lighter lettuces as well. The kale italia mix used in this recipe is a blend of baby kale (much softer and milder than regular kale), baby arugula and a bit of radicchio.  READ NOW Featured Articles • Black Bean and Avocado Salad with Feta Cheese • How Much Do You Know About Avocados? • How to Make Polish Funnel Cakes • Crafty Ways to Use Kitchen Tools • Italian Sausage and Bell Pepper Pizza Recipe • How to Quickly Ripen Your Avocados • White Pizza Grilled Cheese with Bacon + Spinach • Preserve Fruit in Brandy Advertisement About Vegetarian Food  |  Follow Us You are receiving this newsletter because you subscribed to the Vegetarian Food newsletter. If you wish to unsubscribe, please click here 1500 Broadway, 6th Floor, New York, NY, 10036 © 2015 About.com - All rights reserved. Privacy Policy.