While most Italians aren't into giant Frappuccinos and drinks with ice cubes in them can be hard to come by in Europe (yes, even in the dead of summer), that doesn't mean that Italians only drink hot coffee on sweltering-hot days.
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click here | | | | | | Caffe' Shakerato | While most Italians aren't into giant Frappuccinos and drinks with ice cubes in them can be hard to come by in Europe (yes, even in the dead of summer), that doesn't mean that Italians only drink hot coffee on sweltering-hot days. |  | Danette St. Onge
Italian Food Expert | | | | Caffe' Shakerato | In the popular caffè shakerato, a cocktail technique is used to transform espresso into a frothy, frosty drink with a thick layer of creamy foam -- no dairy required! | | | | | | | Granita di Caffe' | What is known as "Italian ice" in the U.S. is called granita in Italy, and it originates in Sicily, where it is often enjoyed at breakfast on especially sultry days, topped with unsweetened whipped cream and accompanied by a pillowy soft, Sicilian-style brioche. | | | | | | | | | | | You are receiving this newsletter because you subscribed to the Italian Food newsletter.
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