Enjoy These Great Japanese Summer Recipes!

Someone forward you this email? No Sweat! Sign up here to get your own If you're having trouble viewing this email, click here Follow Us Enjoy These Great Japanese Summer Recipes!  In the mood to grill? Try these flavorful beef kushiyaki (skewers) or a miso glazed fish. If grilling isn't in your horizon, try one of these refreshingly cool Japanese noodle dishes. Most of these recipes can easily be whipped up for a delicious weeknight meal. Judy Ung Japanese Food Expert 8 Best Tips for Drinking Sake Best tips for drinking sake; what is sake (Japanese rice wine), how is it made, alcohol content, and how to pronounce sake. READ NOW Share 10 Best Tips on How to Eat Japanese Food and Display Stellar Manners Tips on How to Begin Eating Your Japanese Meal and Etiquette READ NOW Share Most Basic Way of Enjoying Natto (Fermented Soy Beans) is with Rice! Natto is a traditional Japanese health food of fermented soy beans. It has a strong flavor and odor, and a slimy texture. It is known to be protein rich. READ NOW Share Make Homemade Shu Cream, Japanese Cream Puffs Filled with Custard Cream Shu cream is a Japanese puff pastry filled with a sweet delectable cream, and gently dusted with powdered sugar. Try this simple recipe to make at home. READ NOW Share MORE FROM ABOUT.COM • Black Bean and Avocado Salad with Feta Cheese • How Much Do You Know About Avocados? • How to Make Polish Funnel Cakes • Crafty Ways to Use Kitchen Tools • Italian Sausage and Bell Pepper Pizza Recipe • How to Quickly Ripen Your Avocados • White Pizza Grilled Cheese with Bacon + Spinach • Preserve Fruit in Brandy Advertisement About Food   |   Follow Us: You are receiving this newsletter because you subscribed to the About Japanese Food newsletter. If you wish to unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. 1500 Broadway, 6th Floor, New York, NY, 10036 © 2014 About.com - All rights reserved